French Fry, Thin Cut Skin-On 5/16"National Food Group
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Potatoes, Vegetable Oil (Soybean, Canola, and/or Cottonseed Oils), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Pea Starch, Leavening (Disodium Dihydrogen Pryophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pryophosphate (to promote color retention). Cooked in vegetable oil (Soybean Oil, Vegetable Oil [may contain one or more of the following: Canola, Corn or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [anti-foaming agent]). Seasoned with sea salt. Cooked in the same oil as menu items that contain wheat, milk, egg, soy, sesame and fish.
Cooked in the same oil as menu items that contain wheat, milk, egg, soy, sesame and fish.