Sauce, Chimichurri, 4/2lb.
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Canola Oil, Parsley, Water, Cilantro, White Wine Vinegar, Extra Virgin Olive Oil, Garlic (Water, Citric Acid), Shallot, Sea Salt, Oregano, Red Pepper Flakes, Black Pepper, Xanthan Gum.
Savors Chimichurri Is Full Of Fresh Flavors And Beautiful Homemade Color. This Uncooked Sauce Is Bursting With Flavors Of Parsley And Garlic, With Subtle Additions Of Olive Oil, Oregano, And Red Wine Vinegar. Our Authentic Argentinian Recipe Adds Freshness And Flavor To Grilled Proteins, From Steak To Tofu, And Grilled Vegetables, Such As Potatoes, Portabellos, Or Peppers. Use It On Tacos, In Salad Dressings, Or Blended With Cream Cheese For A Bright And Creamy Vegetable Dip.