Sauce, White Cheese
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Water, Whipping Cream, Soybean Oil, Pasteurized Process Cheese Spread [American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, contains less than 2% of Milkfat, Salt, Sodium Alginate, Lactic Acid), Seasoning [Modified Tapioca Starch, Modified Corn Starch, Flavor (Contains Milk), Salt, Lactose, Mono and Diglycerides, Black Pepper, Xanthan Gum and not more than 2% Soybean Oil added to aid processing], Pasteurized Process Monterey Jack Cheese Product (Cultured Milk and Skim Milk, Milkfat, Natural Flavor, Salt, Sodium Phosphate, Enzymes), Nonfat Dry Milk, Parmesan Cheese [(Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Salt], Cheddar Cheese Ingredient [Cheddar, Granular, Semi-Soft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt].
Milk