Sauce, Queso Blanco
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Water, Pasteurized Process White Cheddar [Cheddar Cheese (Milk, Cheese Culture, Salt, Ezymes), Water, Sodium Phosphate, Contains less than 2% of Milkfat, Salt], Pasteurized Process Cheese Spread [Cheddar Cheese (Milk, Cheese Culture, Salt, Milk, Milkfat, Contains less than 2% of Salt, Carrageenan, Cellulose Gum]. Cream Replacer (Cream, Contains less than 2% Whey Protein Concentrate, Xanthan Gum, Natural Flavor), Soybean Oil, Seasoning (Corn Syrup Solids, Salt, Mono and Diglcerides, Guar Gum, Xantham Gum and not more than 2$ silicon dioxide added to prevent caking). Contains 2% or less of Nonfat Dry Milk, Premium Cured Cheddar, Romano made from Cow's Milk and Parmesan Cheese Blen [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Romano Cheese made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt Enzymes, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt Enzymes), Water, Contains less than 2% of Salt Butter (Cream Salt), Sodium Phosphate, Enxymes]. Green Jalapeno Peppers. Modified Corn Starch, Natural Flavor, White Distilled Vinegar, Sodium Phosphates.
Milk