Soup, Chicken Noodle, 4/4lb bag
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
WATER, COOKED EGG NOODLES (WATER, WHEAT FLOUR, EGGS, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT (CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN), CARROTS, CELERY, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, SALT, CHICKEN FLAVOR (SALT, HYDROLYZED CORN GLUTEN, SUGAR, YEAST EXTRACT, CHICKEN POWDER, YEAST, ROSEMARY, SOY FLOUR), RENDERED CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), CHICKEN SEASONING (AUTOLYZED YEAST EXTRACT, CHICKEN FAT, TAPIOCA DEXTRIN, MALTODEXTRIN [CORN], HYDROLYZED WHEAT PROTEIN, FLAVOR, SILICON DIOXIDE, MODIFIED CORNSTARCH, CARAMEL COLOR, GRILL FLAVOR [FROM VEGETABLE OIL], DISODIUM GUANYLATE, DISODIUM INOSINATE, TRICALCIUM PHOSPHATE, LACTIC ACID, SULFITES), DEHYDRATED ONIONS, YEAST EXTRACT, CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, FLAVORINGS), SUGAR, MONO- AND DIGLYCERIDES (SOY), PARSLEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE PEPPER, NATURAL FLAVORING, YELLOW #5.