Soup, Cond Crm of Mushroom
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Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Food Starch - Modified, Mushrooms, Corn Oil, Coconut Oil, Cream, Salt, Flavor [Flavoring (Contains Canola Oil), Nonfat Dry Milk, Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Salt, Cultured Whey, Disodium Inosinate, Disodium Guanylate, Lecithin], Hydrolyzed Wheat Protein, Sugar, Maltodextrin, Onion Powder, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring.
Milk, Soy, Wheat
Popularly used to create green bean casserole or beef stroganoff, this soup is made from tender diced mushrooms blended into a smooth base that includes cream, nonfat milk, and a hint of onion and natural flavorings. The thick mixture with a creamy broth is rich in flavor, yet low in sodium. The classic, familiar taste of this cream of mushroom soup will help you create dishes that will keep your guests coming back for more! Great for cooking, this condensed cream of mushroom soup will be a versatile addition to your kitchen! Prepare it in a variety of ways by adding it to soups or chowders, using it to create creamy sauces, serving it in a bread bowl, or mixing it into hearty casseroles or traditional pot pies. Not only does this soup offer quick and easy preparation, but it also does not sacrifice quality, homemade taste. Satisfy your guests and create delicious entrees with this condensed cream of mushroom soup!