TVP/Soy, TVP® 173 1/4" Flakes
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Soy Flour.
Soy
Replacing 50% of Tuna w/ ULTRA-SOY 3000 N hydrated 1.5:1 Add Tuna, mayonnaise, Soy Flakes, Relish and Water. Mix Well. Allow to hydrate for 15 minutes. ALL PURPOSE SOY FLOUR can be used to extend meat OR in baking applications. Use for SUPER MUFFIN or as a TUNA EXTENDER TOO! - Do not re-hydrate with boiling water. Product hydrates best with warm water. - Longer hydration will produce a better yield. - Ideal to re-hydrate within the sauce/recipe so the soy absorbs as much flavor as possible - Re-hydrate by weight, not by volume - If you re-hydrate in a kettle, put in the soy last (when you would the spices) as you want to avoid scalding the soy! Product is Vegan FOR A 1 LB SAMPLE OF SOY = ADD 50 oz or about 3 lbs of Tuna Fish (in water) + Relish and Mayonnaise to Taste. Chill 15 minutes. Then you MAY need to add additional water or relish to get desired consistency & yield.
Soy Flakes: unflavored, uncolored, flaked soy protein. Use as in baking or as a meat or tuna extender! 2 year dry storage shelf life. Vegan, Kosher and Halal too! Pack 25 lb BAG. National Food Group item 89250 or approved equal.