5.5oz Pepperoni Calzone

5.5oz Pepperoni Calzone
Commodity Processing Program / Recommended Products

Item Number: 199B

Elated Plates | Always Available®

5.5oz Pepperoni Calzone

    • Item Number: 199B
    • Pack Size: 80/5 oz.
    • Servings Per Case: 80
    • Portion Size: 5 oz.
    • Class: Always Available®
    • Net Weight: 25 lbs
    • Shelf Life: 180 days
    • Pallet Count: 56
    • Temperature Class: Frozen
    • Kosher: No
    • Halal: No
    • Nut Free Facility: No
    • GTIN 12: N/A
    • GTIN 14: N/A
    • Meal Contribution: 2 1/4 M/MA, 2 GRN
    Always Available®

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  • Nutrition Facts

    80 servings per case
    Serving size 5 oz.
    Amount per serving
    Calories 280
    % Daily Value*
    • Total Fat 11g 14%
      • Saturated Fat 6g 30%
      • Trans Fat 0g
    • Cholesterol 25mg 8%
    • Sodium 590mg 26%
    • Total Carbohydrates 32g 12%
      • Dietary Fiber 3g 11%
      • Total Sugar 6g
        • Includes 3g Added Sugars 6%
    • Protein 19g
    • Vitamin D 0 0%
    • Calcium 361mg 30%
    • Iron 2mg 10%
    • Potassium 84mg 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WATER, LOW FAT MOZZARELLA CHEESE ([PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH*, POTASSIUM CHLORIDE*, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), WHOLE WHEAT FLOUR, BEEF PEPPERONI (BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BEEF PEPPERONI (BEEF, SPICES, SALT, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, MALTODEXTRIN, NATURAL SPICE EXTRACTIVES, PAPRIKA, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID, SODIUM NITRITE, LACTIC ACID STARTER CULTURES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT AND ENZYMES), TOMATO PASTE, WHEAT ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, PARMESAN CHEESE ([PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTI-CAKING]), SEASONING (SUGAR, SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, OREGANO LEAF, BASIL LEAF, ANISE, WHITE PEPPER, BLACK PEPPER, PARSLEY LEAF, RED PEPPER SEED, TURMERIC, CANOLA OIL), YEAST, METHYLCELLULOSE, BAKING SODA, BAKING POWDER, SALT, SPICE (OREGANO, BASIL, RED PEPPER AND DEHYDRATED PARSLEY), GARLIC POWDER

    Allergen Statement

    Wheat, Soy, Milk

    Benefits – Suggested Use

    Gourmet pocket sandwiches make a quick and easy lunch.


    The information provided is, to the knowledge of National Food Group, true and accurate based on information provided to National Food Group; provided that National Food Group does not make any express or implied warranties with respect to any such information shall have no liability for any inaccuracies contained in any such information.
    • Item Number: 199B
    • Pack Size: 80/5 oz.
    • Servings Per Case: 80
    • Portion Size: 5 oz.
    • Class: Always Available®
    • Net Weight: 25 lbs
    • Shelf Life: 180 days
    • Pallet Count: 56
    • Temperature Class: Frozen
    • Kosher: No
    • Halal: No
    • Nut Free Facility: No
    • GTIN 12: N/A
    • GTIN 14: N/A
    • Meal Contribution: 2 1/4 M/MA, 2 GRN

    Bid Specs

    Bulk Whole Grain Pepperoni Calzone must provide at least 2 1/4 oz meat/meat alternate, 2 oz grain equivalents and 1/8 cup vegetable contribution under the NSLP guidelines. Individual serving is 5 oz. Minimum 280 calories, 19g protein, and 361mg calcium. Not to exceed 11g total fat. Must be stored frozen, use within 5 days of being thawed. Pack: 80/5 oz. Also available as a commodity processed product utilizing USDA donated cheese. Acceptable Brand: National Food Group/Elated Plates