Egg Roll, Chicken, 5 oz.

Egg Roll, Chicken, 5 oz.
Appetizers / Egg Rolls/Spring Rolls

Item Number: 600155

Opportunity Buys®

Egg Roll, Chicken, 5 oz.

    • Item Number: 600155
    • Pack Size: 42/5 oz.
    • Servings Per Case: 42
    • Portion Size: 5 oz.
    • Class: Opportunity Buys®
    • Net Weight: 13.125 lbs
    • Shelf Life: 12 Months
    • Pallet Count: 120
    • Temperature Class: Frozen
    • Kosher: No
    • Halal: No
    • Nut Free Facility: No
    • GTIN 12: N/A
    • GTIN 14: N/A
    • Meal Contribution: 2 M/MA, 1 1/2 GRN, 1/8c VEG
    Opportunity Buys®

    Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.

  • Nutrition Facts

    42 servings per case
    Serving size 5 oz.
    Amount per serving
    Calories 282
    % Daily Value*
    • Total Fat 5g 7.5%
      • Saturated Fat 0.5g 3%
      • Trans Fat 0g
    • Cholesterol 32mg 11%
    • Sodium 760mg 32%
    • Total Carbohydrates 36g 12%
      • Dietary Fiber 2g 8%
      • Total Sugar 5.4g
        • Includes Added Sugars 0%
    • Protein 23g
    • Vitamin D 0%
    • Calcium 6.5%
    • Iron 22%
    • Potassium 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FILLING: CHICKEN MEAT, CABBAGE, CARROTS, ONION, TEXTURED SOY FLOUR (SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROURS SULFATE, COPPER GLUCONATE, VITAMIN A PALMIMATE, CALCIUM PANTHOTHENATE, THIAMINE MONONITRATE [B1], PYRODOXIDE HYDROCHLORIDE [B6, RIBOFLAVIN[B2], CYANOCOBALAMIN[B12]), CELERY, SUGAR, SALT, SESAME OIL, GARLIC POWDER, ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLACK PEPPER, WRAPPER: WHOLE WHEAT FLOUR ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, CORNSTARCH

    Allergen Statement

    SOY WHEAT

    Benefits – Suggested Use

    Great item for a center of the plate entree.


    The information provided is, to the knowledge of National Food Group, true and accurate based on information provided to National Food Group; provided that National Food Group does not make any express or implied warranties with respect to any such information shall have no liability for any inaccuracies contained in any such information.