Rangoon, Cream Cheese & Crab, 0.75 oz
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Filling: Cream cheese [Pasteurized non-fat milk, cheese culture, salt, stabilizers (Xanthan and/or carbon bean and/or guar gums], Imitation Crab Meat [surimi(golden threadfin bream, sugar, sorbitol, sodium tripolyphosphate), water, potato starch, tapioca starch, corn starch, rice wine, salt, sugar, soybean oil, crab extract, sorbitol, crab flavor, natural color (cochineal)] , Modified food starch, Sugar, Worcestershire Sauce (Vinegar, molasses, high fructose corn syrup, anchovies, water,onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), garlic, salt. Shell: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) , Water, Modified food starch (Tapioca starch, wheat gluten, salt), Dried yolk powder, Sorbitol, Vegetable shortening (Partially hydrogenated soybean and/or cottonseed oils),Potassium carbonate& sodium bi-carbonate solution, Dough conditioner (mono- & diglycerides and ethoxylated mono & diglycerides), Egg shade color (Yellow #5,Yellow #6, Red #40, Propylene Glycol, Water), Citric acid, Potassium sorbate added to retard spoilage, (Skin dusted with corn starch).