Bakery, Pound Cake
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
ENRICHED FLOUR, SUGAR, LIQUID WHOLE EGG, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, BAKING POWDER MODIFIED MILK INGREDIENTS, XANTHAN GUM, GUAR GUM, FLAVOUR, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, MODIFIED WHEAT STARCH, SOY LECITHIN, ANNATO.
CONTAINS: WHEAT, EGG, MILK, SOY
• A perfect versatile base for creating a wide variety of signature desserts • Tender and buttery with a flavor that does wonders for fruit, ice cream and more • Baked in tin process delivers greater freshness due to less handling