Cake, Angel Food Bundt
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, DRIED PASTEURIZED EGG WHITES, SODIUM LAURYL SULFATE,, CONTAINS 2% OR LESS: EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN OIL, FUMARIC ACID, DEXTROSE, BAKING SODA, WHEAT STARCH, SOY LECITHIN
Eggs, Soy and Wheat
Serve a delicious dessert item by adding toppings and fillings or simply thaw and serve as is