Cake, Limoncello Raspberry, PC 16
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Water, Sugar, Eggs, Wheat Flour, Raspberry Jam (Sugar, Raspberries, Water, Contains 2% of Less of: Pectin, Citric Acid & Sodium Citrate), Whip Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains Less than 2% of: Xanthan Gum, Locust Bean Gum, Salt, Sodium Citrate, Citric Acid, Natural & Artificial Flavor, Disodium Phosphate, Polysorbate 80, Polyglycerol Esters of Fatty Acids, Carbohydrate Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Beta Carotene & Annato Color (For Color)), Canola Oil (Soy Lecithin), Invert Sugar, Lemon Juice, Sweetened Egg Yolks (Egg Yolks, Sugar), Red Raspberries, Non-Fat Dry Milk, White Wafer [Sugar, Fractionated Palm Kernel Oil and Hydrogenated Palm Oil, Non Fat Dry Milk, Whole Milk, Glycerol, Lacto Esters Of Fatty Acids (with citric acid to help protect flavor), Soy Lecithin (an emulsifier), Salt, and Vanillin (an artificial flavor)], Carrageenan, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Starch, Beet Juice (Red Beet, Citric Acid), Lemon Oil, Limoncello Liqueur (F D&C Yellow 5) and Citric Acid
Contains Dairy, Wheat, Eggs, and Soy. May contain Peanuts & Treenuts.
Keep Frozen (0 F or Below) for 12 Months. / Or Refrigerate for 3 Days