Cheesecake, Classic Cherry, 19oz
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CHERRIES. CREAM CHEESE 'WHINED MILK AND CREW [KBE DOR SACI, MR OEM GUM. SUGAR. CORN SYRUP. WATER, EGGS, ENIGIED RON (WHIM ROLM. mak RETIUCID IRON. NAM MONOMTRATE RIBORAWL FOUL VERETABLE OIL (PALM, SOYBEAN) CONTAINS OR LE, GRAHAM FLOUR BROWN ARV MOLASSES, SALT, NOM "LAMM (SODIUM ACID PYROPHOSPHATE SOW SICANNigE, mffloctitaum PROSPHA1q, CINNAMBIL %MET CMILKI, PROTEN CONCENTRATt, MOAN COMI SITAR& CORN STARER Damon MTIMAL MIS, ASCORBIC ACID, CARAMEL MO RI ICOL01), KONJAC FLOOR WONT BEM Guli, XMITHAN INK WIAGEENAL SODIUM AIGEATE PROM( 60011 POTASSIUM MATE
Milk, Eggs, Wheat
SERVING DIRECTIONS STORE CHEESECAKE FROZEN UNTIL READY TO USE. 1.REMOVE lid from pan and run tip of spatula between FROZEN cake and side of pan. 2.PUSH UP on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3.If thawing slices, dip knife into warm water before cutting each slice. COVER UNUSED PORTION AND RETURN TO FREEZER. 4.PLACE slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. QUICK THAW MICROWAVE-SAFE PLATE HIGH POWER 1 Slice: 20 seconds 2 Slices: 30 seconds