French Cream Cheesecake, Unsliced, 10"
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Water, sugar, milk, heavy whipping cream, oatmeal crumbs [enriched flour (wheat flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), sugar, partially hydrogenated coconut oil, rolled oats, molasses, barley malt flour, baking soda, salt, cinnamon, lemon oil], partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed oils), sour cream (cultured milk, cream, modified cornstarch, gelatin, carobbean gum, carrageenan, potassium chloride), neufchatel cheese (pasteurized skim milk and milkfat, cheese culture,salt, carobbean gum), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), modified corn starch. Contains 2% or less of each of the following: begetable oil (palm, soybean and/or cottonseed oils), milk protein concentrate, skim milk, maltodextrin, gelatin, salt, cheese culture, mono and diglycerides, carob bean gum, collored with (B-APD carotenal, annatto extract, turmeric), oats, lactose, citric acid, propylene glycol esters, guar gum, molasses, vanillin (artificial flavor), lactic acid, baking soda, lactylic stearate, cinnamon, lemon oil, soy flour.
Contains milk, wheat and soy.
Cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust. Perfect desert to serve after any meal. Can be served plain or topped with fruit or syrup.