Danish, Bear Claw, 2.5 oz.
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALMAND PALM KERNEL OILS, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES,POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (SODIUMBENZOATE, POTASSIUM SORBATE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR,COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), WATER, EGGS,SUGAR, WHEY (A MILK DERIVATIVE), BROWN SUGAR, SKIM MILK, YEAST, SOYBEAN OIL,CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, VEGETABLE SHORTENING(SOYBEAN OIL, MONO AND DIGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR, PALMOIL, SOY FLOUR, NATURAL FLAVOR, SALT, EGG WHITES, LEAVENING (SODIUM ACIDPYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIEDCORNSTARCH, DEGERMED YELLOW CORN FLOUR, COLORED WITH (FRUIT JUICECONCENTRATES, BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), DATEM,ARABIC GUM, GUAR GUM, ENZYMES, CELLULOSE GUM, ASCORBIC ACID, SORBITANMONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, L-CYSTEINEHYDROCHLORIDE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM.
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT