Dessert Bar, Caramel Granny Smith Apple
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Apples, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Buttermilk, Eggs, Butter, Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Toffee Candy [sugar, vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soy lecithin], Palm Oil, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Brown Sugar, Cream, Soybean Oil, Oats, Glucose, Sweetened Condensed Milk [milk, sugar], Coconut, Salt, Safflower Oil, Lemon Juice Concentrate, Cinnamon, Evaporated Milk [milk, vitamin D3], Natural Madagascar Vanilla, Baking Soda, Soy Lecithin, Nutmeg.
Egg, Milk, Soy, Tree nuts, Wheat.
Always remove shrinkwrap prior to defrosting. Best when portioned frozen with a double-handled knife. Portioned bars will defrost at room temperature in about 40 minutes. Or place portioned bars in cooler for up to 1 hour. Once portioned| can be immediately placed on display. Keeps best under refrigeration. Can be kept at room temperature for 3 - 5 hours unwrapped (caramel sticks to wrap) or when covered.