Donut, Plain, IW, 2oz

Donut, Plain, IW, 2oz
Bakery / Donuts

Item Number: 616127

Always Available®

Donut, Plain, IW, 2oz

    • Item Number: 616127
    • Pack Size: 72/2oz
    • Servings Per Case: 72
    • Portion Size: 2oz
    • Class: Always Available®
    • Net Weight: 10 lbs
    • Shelf Life: 6 months frozen or 25 days ambient
    • Pallet Count: 80
    • Temperature Class: Frozen
    • Kosher: No
    • Halal: No
    • Nut Free Facility: No
    • GTIN 12: N/A
    • GTIN 14: N/A
    Always Available®

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  • Nutrition Facts

    72 servings per case
    Serving size 2oz
    Amount per serving
    Calories 250
    % Daily Value*
    • Total Fat 15g 22%
      • Saturated Fat 3g 16%
      • Trans Fat 0
    • Cholesterol 5mg 11%
    • Sodium 250mg 11%
    • Total Carbohydrates 26g 9%
      • Dietary Fiber 1g 2%
      • Total Sugar 11g
        • Includes Added Sugars 0%
    • Protein 2g
    • Vitamin D 0%
    • Calcium 0%
    • Iron 6%
    • Potassium 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched wheat flour (wheat flour, malted, barley flour, niacin, iron, thiamin mononitrate, riboflavin. Folic acid), partially hydrogenated soybean and/ or cottonseed oil, water, sugar, dextrose, wheat starch, defatted soy flour, salt, leavening (sodium acid pyrophosphate, monocalcium phosphate) mono & diglycerides eggs, eggs yolks, modified corn starch, milk protein concentrate, soy flour, sodium stearoyl lactylate, natural and artificial flavor, fumaric acid, sodium propionate (preservative).

    Allergen Statement

    Wheat, eggs, soy and milk


    The information provided is, to the knowledge of National Food Group, true and accurate based on information provided to National Food Group; provided that National Food Group does not make any express or implied warranties with respect to any such information shall have no liability for any inaccuracies contained in any such information.