Muffin, Bran, 4oz
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, APPLE PUREE (APPLES, SUGAR, ASCORBIC ACID, SALT, CITRIC ACID), MOLASSES, CORN SYRUP, WHEAT BRAN, TOASTED OATS ([ROLLED OATS, SUGAR, CORN SYRUP, MOLASSES], PALM OIL), GLYCERINE, MARGARINE (VEGETABLE OILS [PALM AND SOYBEAN OILS), WATER, SALT, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D), CORNSTARCH, GRAHAM CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WHOLE WHEAT FLOUR, SALT, MOLASSES, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CINNAMON, NATURAL FLAVOR, MODIFIED FOOD STARCH, CALCIUM SULFATE), NATURAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ROLLED OATS, POTASSIUM SORBATE (PRESERVATIVE), SALT, XANTHAN GUM, MODIFIED FOOD STARCH, ENZYMES.
Eggs and Wheat