Pie, Cookies & Cream, 10"
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
WATER, CHOCOLATE COOKIE CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN AND/OR PALM OILS, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, CORN FLOUR, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN], SKIM MILK, SUGAR, VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS: HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)], MODIFIED CORN STARCH, CORN SYRUP, COCOA PROCESSED WITH ALKALI, GUMS (XANTHAN, GUAR GUM), SODIUM CASEINATE, DEXTROSE, POLYSORBATE 60 & 65, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC), NATURAL AND ARTIFICIAL FLAVORS, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, CORN FLOUR, CARRAGEENAN, BAKING SODA, MONOGLYCERIDES.
Wheat, Soy and Milk.
Chocolate cookie chunks blended with vanilla-laced whipping cream for a rich, natural flavor and creamy texture. Specially formulated to be very consistent and stable, plates well and holds for hours without weeping, wicking, or separating.