Chunks, Breaded Chicken Breast, Fritter Style, RTC, 1.6-2.5 oz.
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Containing Up To 20% Of A Solution Of: Water, Seasoning (Salt, Corn Maltodextrin, Potassium Chloride, Garlic Powder, Onion Powder, Chicken Fat, Spice Extractives, Chicken Broth, Flavor, and Autolyzed Yeast Extract), Modified Food Starch, Potassium and Sodium Phosphates. BATTERED with: Water, Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, and Monocalcium Phosphate), Spice and Onion Powder. BREADED with: Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices and Onion Powder. Predusted with Wheat Flour, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Chicken Fat, Spice, Chicken Broth, Onion Powder, and Natural Flavor.
Wheat
Pieces are approximately 1.62-2.5oz Chicken Chunk Parmesan (Spaghetti Noodles with Red Italian Sauce w/ Chicken and shaved Parmesan on top), Chicken nā Waffles ā Bake and Serve Crispy Chicken with Waffles for a Southern Breakfast, Chicken N Gravy, Orange Chicken, Sweet n Sour Chicken w/Rice, Stir Fry Chicken, Teriyaki Chicken, Taiwanese Chunk Chicken (w/ Sauce of Garlic, 5 Spice, White Pepper), Baked Chunk Chicken served with Ranch Dressing, Chicken Chunk + Pesto (Toss Pasta with Pesto + Cherry Tomatoes + Chicken), Chile + Lime Chicken.