Diced, Chicken, White Meat, Reduced Sodium, 1/2", FCElated Plates
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White Chicken Meat, Water, Modified Food Starch, Sea Salt, Sodium Phosphate, natural Flavor.
Versatile Diced Chicken may be used in casseroles, chicken salad, soups, stews and more. Potassium = 180mg per serving.
DICED CHICKEN. Fully Cooked. Reduced Sodium Diced Chicken. Must be ½” x ½” dice. All white meat chicken – No Mechanically Separated Chicken or turkey allowed. No Soy allowed. Must be Low Sodium - Not to exceed 77 mg per 1 oz. Must have minimum of 6.5 grams protein per oz. IQF. National Food Group brand or approved equal.