WG Breadsticks, Cheesy, Tear ApartElated Plates
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BREADSTICK (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, WHITE PEPPER, DEXTROSE, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONION SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, POTASSIUM IODATE, AND ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULUTRE, SALT, ENZYMES, AND NATAMYCIN), WATER, CONTAINS LESS THAN 2% OF FOOD STARCH MODIFIED, BUTTER BUDS (MALTODEXTRIN, NATURAL BUTTER FLAVOR), GARLIC POWDER, CELLULOSE (ANTI-CAKING), SOY PROTEIN ISOLATE.
Milk, Soy, Wheat
Convenient entree item, great substitute for pizza.
Bulk Whole Grain Cheese Breadstick must provide at least 2 oz meat/meat alternate and 2 oz grain equivalents under the NSLP guidelines. Individual serving is 4 oz. Minimum 270 calories, 15g protein, and 313mg calcium. Not to exceed 11g total fat. Must be stored frozen for up to 1 year. Pack: 105/4 oz. Also available as a commodity processed product utilizing USDA donated cheese. Acceptable Brand: National Food Group/Elated Plates