Calzone, Pepperoni, WG, 5oz, IWElated Plates
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MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [PREVENT CAKING], NATAMYCIN), WATER, WHOLE WHEAT FLOUR, PEPPERONI (BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, PARMESAN CHEESE ([PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES] AND POWDERED CELLULOSE [ANTI-CAKING]), YEAST, SEASONING (SUGAR, SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, OREGANO LEAF, BASIL LEAF, ANISE, WHITE PEPPER, BLACK PEPPER, PARSLEY LEAF, RED PEPPER SEED, TURMERIC, CANOLA OIL), MODIFIED CELLULOSE, CELLULOSE (ANTI-CAKING), SPICE (OREGANO, BASIL, RED PEPPER, AND PARSLEY), GARLIC POWDER, SEA SALT.
Wheat, Soy, Milk
Individually wrapped Whole Grain Pepperoni Calzone must provide at least 2 ¼ oz meat/meat alternate, 2 oz grain equivalents and 1/8 cup vegetable contribution under the NSLP guidelines. Individual serving is 5 oz. Minimum 280 calories, 19g protein, and 361mg calcium. Not to exceed 11g total fat. Must be stored frozen, use within 5 days of being thawed. Pack: 80/5 oz. Also available as a commodity processed product utilizing USDA donated cheese. Acceptable Brand: National Food Group/Elated Plates