Crispitos, Egg & Cheese, WG, FC, 2.95 oz.
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), pasteurized process cheddar cheese product [water, cheddar cheese (milk, cheese culture, salt, enzymes), cream, modified food starch, natural flavor, salt, sodium phosphate, lactic acid, casein, xanthan/guar/cellulose gum, sorbic acid (preservative), extracts of annatto and paprika], water, modified food starch, salt. FLOUR TORTILLA: Whole wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn oil, contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate (SSL), contains less than 2% sodium sulfite), potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.
Egg, Wheat, Milk