Breakfast Sandwich, Ham Egg & Swiss Croissant, 4.2oz, IW

Breakfast Sandwich, Ham Egg & Swiss Croissant, 4.2oz, IW
Convenience Foods / Sandwiches/Wraps

Item Number: 608836

Elated Plates | Always Available®

Breakfast Sandwich, Ham Egg & Swiss Croissant, 4.2oz, IW

    • Item Number: 608836
    • Pack Size: 12/4.2 oz.
    • Servings Per Case: 12
    • Portion Size: 4.2 oz.
    • Class: Always Available®
    • Net Weight: 3.15 lbs
    • Shelf Life:
    • Pallet Count: 105
    • Temperature Class: Frozen
    • Kosher: No
    • Halal: No
    • Nut Free Facility: No
    • GTIN 12: N/A
    • GTIN 14: N/A
    Always Available®

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  • Nutrition Facts

    12 servings per case
    Serving size 4.2 oz.
    Amount per serving
    Calories 265
    % Daily Value*
    • Total Fat 13g 22%
      • Saturated Fat 6g 31%
      • Trans Fat 0g
    • Cholesterol 80mg 27%
    • Sodium 792mg 33%
    • Total Carbohydrates 20g 6%
      • Dietary Fiber 1g 2%
      • Total Sugar 2g
        • Includes Added Sugars 0%
    • Protein 14g
    • Vitamin D 0%
    • Calcium 14%
    • Iron 7%
    • Potassium 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CROSSIANT –ENRICHED FLOUR, (WHEAT FLOUR BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, MARGARINE (PALM OIL. WATER, SOY BEAN OIL, SUGAR, SOY LECITHIN MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES) ARTIFICIAL FLAVOR. COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED) EGGS, SUGAR, CONTAINS 2 % OR LESS OF YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN SYRUP SOLIDS, NONFAT DRY MILK, : SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, FOOD STARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, DOUGH CONDITIONER (WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, SOY FLOUR, DEXTROSE ASCORBIC ACID, AZODICARBONAMIDE. (ADA) L- CYSTIENE (ENZYMES) SILICON DIOXIDE (ANTI-CAKING AGENT), CALCIUM PROPIONATE (PRESERVATIVE). EGG PATTY:- EGG WHITES, EGG YOLKS, MODIFIED CORN, STARCH, MODIFIED TAPIOCA STARCH, SALT, XANTHAN GUM, CITRIC ACID, Ham: Cured with water, salt, sugar, less than 2% of modified food starch, vinegar, sodium phosphates, sodium nitrite, and sodium erythorbate. PASTEURIZED PROCESSED SWISS- CULTURED MILK, SKIM MILK ,WATER, SALT, SODIUM CITRATE SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID, (PRESERVATIVE), ENZYMES, LACTIC ACID, SOY LECITHIN.

    Allergen Statement

    WHEAT, SOY, EGG AND MILK

    Benefits – Suggested Use

    Individually wrapped croissant breakfast sandwich with ham, egg & Swiss cheese. Ready to eat or heat for 30 seconds in microwave for a hot sandwich.


    The information provided is, to the knowledge of National Food Group, true and accurate based on information provided to National Food Group; provided that National Food Group does not make any express or implied warranties with respect to any such information shall have no liability for any inaccuracies contained in any such information.