Tortilla, 10"
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bleached flour (wheat flour, enzymes), water, shortening (palm oil, mono diglycerides, polysorbate 60), contains less than 2% of the following: salt, calcium propionate (preservative), mono diglycerides, sodium aluminum sulfate, sodium bicarbonate, dextrose, fumaric acid, corn starch sorbic acid (preservative), cellulose gum, xanthan gum, enzyme and sodium metabisulfite (as dough conditioners).
Wheat