50 lb. bag White Cake Mix. Add water only. The batter from 50 lbs. of mix will make 10 full-sheet pans.
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Sugar, Bleached Wheat Flour, Soybean Oil and/or Palm Oil, Dextrose, contains less than 2% of: Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Flaxseed, Natural and Artificial Flavor (Maltodextrin, Silicon Dioxide, Acacia Gum), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Oat Fiber (Sunflower Lecithin, Tocopheryl Acetate), Pregelatinized Wheat Starch, Salt, Tricalcium Phosphate, Wheat Protein Isolate (Wheat Gluten, Phosphate, Lactic Acid, Sulfite),
Wheat
White cake mix is versatile and can be frosted and decorated several unique ways. Vegan add water only cake mix. Yield based on one, 4x2" cut. Can be used in high altitudes.
White Cake Mix, 50 lb. bag. Just add water. Yield: The batter from 50 lbs. of mix makes 10 full-sheet pans (scale 7 lbs 12 oz. of batter into a 26" x 18" pan). Shelf Life = 14 months, dry storage. Vegan and Trans Fat Free. Contains no pork by products. Can be used at high altitudes.