Soup Base, "Beef", Vegetarian Low SodiumNational Food Group
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Dextrose, Potassium Chloride (a salt replacer), Onion*, Carrots*, Celery*, Cornstarch, Partially Hydrogenated Soy Oil, Hydrolized Vegetable Protein, Torula Yeast, Sugar, Garlic*, Spices & Herbs, Artificial Flavors, Caramel, Silicon Dioxide added to prevent caking. *-Dehydrated
Made in a plant that processes soy, wheat, eggs, milk.
16 oz makes 5 gallons.
SOUP BASE: Low Sodium "Beef flavored" VEGETARIAN soup base. Beef flavored, 100% vegetarian. 40 lb bag yields 200 gallons. Sodium not to exceed 5mg per 8 oz. National Food Group brand or approved equal.