Soup Base, Vegetable Flavored, Vegetarian Ultra Low Sodium
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Dextrose, corn starch, potassium chloride, vegetables* (including carrots, potatoes, beans, tomato,parsley), Partially hydrogenated soy oil, hydrolyzed vetetable protein, onion*, yeast extract, spices*, garlic*, caramel, natural vegetarian flavors, silicon dioxide added to prevent caking. *-dehydrated.
Made in a plant that processes soy, wheat, eggs, milk.
16 oz makes 5 gallons.
SOUP BASE: Reduced Sodium "Vegetable" VEGETARIAN soup base. Vegetable flavored, 100% vegetarian. 40 lb bag yields 200 gallons. Sodium not to exceed 5mg per 8 oz. National Food Group brand or approved equal.