Jambalaya Fritters, Tavern Battered, Cooked
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
SHRIMP, COOKED RICE (WATER RICE) WATER, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG, VINEGAR, SALT, SPICE, LEMON JUICE), ENRICHED BLEACHED FLOUR (NIACIN, REDUCED IRON, THIAMINE, MON0NITRATE, RIBOFLAVIN, FOLIC ACID), COTTONSEED AND/OR SOYBEAN OIL, BLEACHED WHEAT FLOUR, FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING) SELL PEPPER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: ONION, MODIFIED CORN STARCH, SALT, SUGAR, SMOKED HAM (CURED WITH WATER, SALT, SODIUM LACTATE, NATURAL SMOKE FLAVOR, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATE, SUGAR, DIACETATE SODIUM ERYTHORBATE, SODIUM NITRATE), ANCHOVIES, ASCORBIC /CITRIC/LACTIC/MALICTARIAC ACID, AUTOLYZED YEAST EXTRACT, CALCIUM CARBONATE, CARAMEL COLOR, CARRAGEENAN, CELLULOSE/GUARLOCUST, XANTHAN GUM, CORNSTARCH, CORN SYRUP, DEXTROSAE, DISODIUM INOSINATE, DISODIUM GUANYLATE, EGG WHITE, GARLIC, HYDROLYZED CORN/SOY/WHEAT/WHEY PROTEIN, LEAVENING, SODIUM ACID PYROPHAPSHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, LEMON JUICE, LEMON OIL, MALTOSE, MIRIN (RICE, ALCOHOL, TETRASODIUM PYROPHOSPHATE, POTATO STARCH, RICE FLOUR, SNOW CRAB PASTE, SODIUM CITRATE, SORBITOL, SPICES, TAMARINO, VINEGAR, WHEY, WHITE WINE, COLOR ADDED, CARMINE, YELLOW 5 AND 6
SHRIMP, WHEAT, ALASKA POLLOCK, PACIFIC WHITING, ANCHOVIES, CRAB, EGG, SOY, MILK