Soy, Chunks, "Chicken" flavor, Plant Based, Dry Storage
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Textured soy flour, soybean oil, salt, yeast extract, hydrolyzed corn protein, natural flavors, dextrose, disodium inosinate, disodium guanylate
Soy
TIPS: - Do not re-hydrate with boiling water. Product hydrates best with warm water. - Longer hydration will produce a better yield. - Ideal to re-hydrate within the sauce/recipe so the soy absorbs as much flavor as possible - Re-hydrate by weight, not by volume - If you re-hydrate in a kettle, Put in the soy last (when you would the spices) as you want to avoid scalding the soy! Product is Vegan!
Sodium is 696.85mg rehydrated per 100 gm (3.97 oz.)