Kosher Meal, Vegetarian, Creamy Macaroni & Cheese, 10.5 oz.
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pasta (whole grain durum wheat flour), mixed vegetables (carrots, peas, margarine (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene (color), tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added)), cheese sauce mix (cornstarch, whey, non-dairy creamer (corn syrup solids, partially hydrogenated soybean oil, sodium caseinate (milk derivative), sugar, dipotassium phosphate, mono and diglycerides, sodium aluminosilicate, artificial flavors, artificial color), cheese powder (a dehydrated blend of maltodextrin, whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), partially hydrogenated soybean oil, salt, sodium phosphate, contains <2% of natural flavor (contains celery seed) citric acid, yellow #5, yellow #6, lactic acid), dextrose, salt, modified food starch, shortening (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, sodium silicoaluminate), guar gum, citric acid, yellow #6), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color (if colored), powdered cellulose (anti-caking agent)).