Ravioli, Spinach & ArtichokeNational Food Group
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM , SKIM MILK, VINEGAR, SALT), WATER, ARTICHOKES, PASTEURIZED EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL,AND CELLULOSE POWDER ADDED TO PREVENT CAKING), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, SALT, SPINACH POWDER, GARLIC, CITRUS FIBER, CORN STARCH, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SPICES.
WHEAT, MILK EGGS.