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Ravioli, Spinach & Artichoke

Ravioli, Spinach & Artichoke
Pasta / Ravioli

Item Number: 692235

National Food Group | Opportunity Buys®

Ravioli, Spinach & ArtichokeNational Food Group

  • Print product specifications
    • Item Number: 692235
    • Pack Size: 30 lb.
    • Servings Per Case: 88
    • Portion Size: 5.4oz
    • Class: Opportunity Buys®
    • Net Weight: 30 lbs
    • Shelf Life:
    • Pallet Count: 40
    • Temperature Class: Frozen
    • Kosher: No
    • Halal: No
    • Nut Free Facility: No
    • GTIN 12: N/A
    • GTIN 14: N/A
    Opportunity Buys®

    Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.

  • Nutrition Facts

    88 servings per case
    Serving size 5.4oz
    Amount per serving
    Calories 280
    % Daily Value*
    • Total Fat 10g 13%
      • Saturated Fat 6g 30%
      • Trans Fat 0g
    • Cholesterol 55mg 18%
    • Sodium 560mg 24%
    • Total Carbohydrates 35g 13%
      • Dietary Fiber 2g 7%
      • Total Sugar 2g
        • Includes 0g Added Sugars 0%
    • Protein 13g
    • Vitamin D 0mcg 0%
    • Calcium 197mg 15%
    • Iron 1mg 6%
    • Potassium 300mg 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM , SKIM MILK, VINEGAR, SALT), WATER, ARTICHOKES, PASTEURIZED EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL,AND CELLULOSE POWDER ADDED TO PREVENT CAKING), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, SALT, SPINACH POWDER, GARLIC, CITRUS FIBER, CORN STARCH, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SPICES.

    Allergen Statement

    WHEAT, MILK EGGS.


    The information provided is, to the knowledge of National Food Group, true and accurate based on information provided to National Food Group; provided that National Food Group does not make any express or implied warranties with respect to any such information shall have no liability for any inaccuracies contained in any such information.
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