Ravioli, Sundried Tomato

Ravioli, Sundried Tomato
Pasta / Ravioli

Item Number: 605332

National Food Group | Always Available®

Ravioli, Sundried Tomato

    • Item Number: 605332
    • Pack Size: 10 lb. bag
    • Servings Per Case: 32
    • Portion Size: 5oz
    • Class: Always Available®
    • Net Weight: 10 lbs
    • Shelf Life: 12 Months Frozen
    • Pallet Count: 150
    • Temperature Class: Frozen
    • Kosher: No
    • Halal: No
    • Nut Free Facility: No
    • GTIN 12: N/A
    • GTIN 14: N/A
    Always Available®

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  • Nutrition Facts

    32 servings per case
    Serving size 5oz
    Amount per serving
    Calories 220
    % Daily Value*
    • Total Fat 3.5g 6%
      • Saturated Fat 1.5g 8%
      • Trans Fat 0g
    • Cholesterol 10mg 4%
    • Sodium 320mg 13%
    • Total Carbohydrates 39g 13%
      • Dietary Fiber 3g 13%
      • Total Sugar 5g
        • Includes Added Sugars 0%
    • Protein 11g
    • Vitamin D 0%
    • Calcium 4%
    • Iron 10%
    • Potassium 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched extra fancy durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, ricotta (whey, cream vinegar, and carrageenan), diced tomatoes (fresh tomatoes, tomato juice, calcium chloride, citric acid), bread crumbs (bleached wheat flour, yeast sugar, salt), sundried tomato (sun dried tomatoes, and sulfites (for color retention)), modified food starch, romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes), pepper, parsley.

    Allergen Statement

    Contains: wheat, milk.


    The information provided is, to the knowledge of National Food Group, true and accurate based on information provided to National Food Group; provided that National Food Group does not make any express or implied warranties with respect to any such information shall have no liability for any inaccuracies contained in any such information.