Pierogies, White Cheddar and Parmesan
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Dough: Enriched wheat flour ( wheat flour, niacin, benzoyl peroxide, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, amylase), Water, Canola oil, Baking powder ( corn starch, sodium aluminum sulfate, monocalcium phosphate), Salt, Skim milk powder, Soy lecithin. Filling: Potatoes, Water, White cheddar cheese (fresh pasteurized milk, bacterial culture, salt, microbial enzyme), Parmesan cheese (fresh pasteurized milk, bacterial culture, salt, lipase, microbial enzyme), Salt, Onion powder, Sugar, white pepper.
Wheat, Milk, Soy.