Cheese Manicotti
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Ricotta Cheese (Whey, Vinegar, Salt), Water, Wheat Flour (Wheat Flour, malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Wheat Flour, Corn Starch, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Garlic Powder, Canola Oil, Spices, Parsley.
Wheat Milk and Eggs