Patty, Beef & Chicken, Salisbury Steak, Oval Shape, FC, Reduced Sodium, 4 oz.
Wouldn’t it be great to count on someone who can supply you with the best food at the best price, consistently? Well, look no further. Your expectations are important and if there is a product you will need on your menu, you can reserve those items and have them shipped to you on a consistent basis. Have what you need, when you need it, and at the price that you want.
Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil), Beef, Seasoning (Salt, Onion Powder, Spice, Garlic Powder), Onion, Dehydrated Bell Peppers, Celery, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind and Natural Flavor, Salt.
Soy and Wheat
Reduced Sodium Fully Cooked Salisbury Steak Patties with a combination of Chicken and Beef for optimum value! 4 oz portion.
Salisbury Steak, REduced Sodium: Fully cooked 4 oz Salisbury Steak Patty with a combination of chicken + beef. Sodium not to exceed 415mg per 4 oz portion. Protein = 14g per portion. Pack: 160 ct IQF for a 40 lb case. Minimum 6 month shelf life. National Food Group item 607516 or approved equal.