Queso, Three Cheese, Heat and Serve
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Water, Cream (Cream, Milk), Pasteurized Processed Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate], Pasteurized Processed American Cheese [American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt], Roasted Poblano Peppers, Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride and Citric Acid), Seasoning [Modified Corn Starch, Salt, Sodium Phosphate, Titanium Dioxide (for color) and Oleoresin of Paprika (for color), Xanthan Gum, Onion Powder, Spices, Lactose, Paprika, Methyl Cellulose Gum, Garlic Powder, Citric Acid, Potato Flour, Cocoa Powder, Silicon Dioxide], Jalapeno Peppers, Pasteurized Processed Swiss and American Cheese [Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid and Enzymes], Cheddar Concentrate [Cheddar, Granular, Semi-Soft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Corn Syrup Solids, Modified Corn Starch, Garlic (Garlic, Water).
None listed on label, please contact your account manager for additional information.
Three cheese sauce with roasted Poblano peppers and roasted tomatoes. Use as sauce in Mexican or Spanish entrees or as a dipping sauce for appetizers.