Sauce, AlfredoElated Plates
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Milk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Sal, Enzymes), Modified Cornstarch, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), butter (Cream, Salt), Parmesan Cheese Flavor Base (Parmesan Cheese Concentrate [Granular Cheese and Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid}, Salt, Yeast Extract, Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Butter [Cream], Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor), Salt, Guar Gum, Xanthan Gum, Dehydrated Garlic, Yeast Extract (Yeast Extract, Maltodextrin, Salt).
Milk
Warm and serve as a sauce or recipe base. Thin with broth or milk to extend. Good source of Vitamin D, B-2, Calcium, Phosphorus.