Project SERVE

Project SERVE - Using innovation and service to impact our community

At National Food Group, the compass that drives the company's direction is to do the right thing. ALWAYS.  


 

At National Food Group, food is the core of our business and drives all that we do, including our Corporate Social Responsibility strategy. We pledge a minimum of 5% of our earnings, along with our time and talents - making food more accessible, providing opportunities and resources for individuals seeking a career in the food industry, and supporting our global environment.

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Secure Food & Funding
Help alleviate food insecurity by matching food and funds with communities in need.
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Educate
Provide opportunities and resources for students of all ages and backgrounds to learn about the food industry and its many career paths.
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Respect Diversity
Focus on being a leader in the industry for an inclusive and equitable environment.
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Volunteer
Improve the lives of our neighbors through use of our time, talents, and treasures.
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Elevate Sustainability
Continue and expand sustainability practices at National Food Group with help from our customers and vendors.

How We Got Here

As our company grows, so does our commitment to the community, but let’s take a look at how we got here. Knowing that 40 million Americans face hunger each day, we wanted to take the first step. By creating the Step 1 program we were able to feed local families, reduce food waste, and help create a more sustainable environment. In 2021, we're excited to expand these efforts into our new Project SERVE initiatives.

Over the past 8 years we have shared:
  • More than 8.3 million servings of food
  • Almost $2.8 million in resources
  • Rescued almost 30 million pounds of food from going to waste in 2020 alone




Some of the organizations we've supported:

Connect with us:

To follow our Project SERVE initiative and other company news, please follow National Food Group on Facebook, Instagram and LinkedIn.