Sandwich, Chicken Breast Patty, 4.9 oz., IW
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BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). FULLY COOKED BREADED CHICKEN PATTY WITH RIB MEAT: Chicken breast with rib meat, water, textured and untextured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], and cyanocobalamin [b12]), mechanically separated chicken, salt, potassium and sodium phosphates. battered and breaded with: enriched bleached and unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, dextrose, wheat starch, wheat flour, buttermilk blend (buttermilk, whey), spices, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), onion powder, oleoresin paprika and oleoresin turmeric added for color. set in vegetable oil.
Milk, Soy, Wheat