Sandwich, Soy Butter & Jelly, WG, IW, 4.6oz, AA
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Whole Grain Wheat Flour, Water, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Sugar, Wheat Gluten, Resistant Corn Starch, Soybean Oil, Salt, Yeast, Monoglycerides, Modified Whey, Calcium Propionate (A Preservative), Butter Flavor, Citric Acid, Calcium Sulfate, Vitamin D2 (Ergocalciferol), Ascorbic Acid. JELLY: White Sugar, Grape Juice (Made From Concentrate), Pectin, Citric Acid, Potassium Sorbate. WOWBUTTER: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt
Wheat, Soy, Milk and Sesame
Individually wrapped for convenience, these gourmet sandwiches made with whole grain bread are an excellent addition to summer meal programs, crafted in a nut-free facility. With 20% of the daily value of iron and calcium, and 15% of potassium, they provide a nutritious and satisfying option. Plus, boasting 18g of protein and made with sustainable palm oil, these gourmet sandwiches offer a quick and easy lunch solution that supports both health and environmental sustainability.
Individually wrapped soy butter & jelly sandwich. Must provide 2 oz equivalent for the Meat/Meat Alternate, 2 oz equivalent for the Grain contribution and contain 51% whole grain under the National School Lunch Program. Product shall be 4.6 oz. serving, individually wrapped, stored frozen for a minimum of 12 months. Product is nut-free and processed in a nut free facility. Product contains sustainable palm oil. Calories shall not exceed 540, no more than 390 milligrams of sodium, minimum of 8 grams of fiber, and 20% Daily Value of calcium. Pack: 40/4.6 oz.