Shumai, Shrimp, 0.56oz, RTC
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ONION, SHRIMP (Shrimp, Salt), SURIMI (Pollock, Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), PORK FAT, WHEAT FLOUR, WATER, POTATO STARCH, TOFU PUREE (Water, Soybean, Magnesium Chloride, Calcium Chloride), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HEAVY WHIPPING CREAM, TAPIOCA STARCH, JAPANESE-STYLE BREAD CRUMB (Bleached Wheat Flour, Dextrose, Shortening [partially hydrogenated soybean oil, palm oil], Yeast, Salt), TEXTURED SOY PROTEIN CONCENTRATE, SALT, SHRIMP BASE (Cooked Shrimp, Salt, Butter with Flavoring [cream, flavorings], Potato Flour, Flavoring, Whey [milk], Paprika), SWEET COOKING RICE WINE (Water, Mirin [rice extract, alcohol, salt], Dextrose, Corn Syrup Solid, Lactic and Succinic Acids), SEAFOOD SEASONING (Shrimp Powder, Natural Squid Flavor, Tapioca Starch, Codfish Powder, Salt, Natural Shrimp Flavor), EGG WHITE (Egg White, Sodium Lauryl Sulfate), MONOSODIUM GLUTAMATE, SOY SAUCE (Water, Wheat, Soybean, Salt, Alcohol [to retain freshness]), SOY FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE
Shrimp, Wheat, Egg, Soy, Milk