Crab, Rangoon, Cream Cheese
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Fillings: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and/or guar gums), Surimi (Threadfin Bream/Alaska Pollock), Green Onion, Cooked Crab Meat (Callinectes Sapidus), Salt, Organic Raw Cane Sugar, Butter, Yeast Extract, Dehydrated Potatoes, Onion Powder, Natural Flavor, Garlic Powder, Water, Salt, Sugar, White Pepper. Wrapper: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Powder, Salt, Dough Conditioner, Dusted with Corn Starch.
Milk, Wheat, Fish, Crustacean Shellfish, Egg