Round Waffles, WG, 1.25oz
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Whole Wheat Flour, Water, Non Fat Milk, Whey Solids, Soybean Oil, Sugar, Leavening [ Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Whole Eggs, Soy Lecithin, Salt.
Contains: Egg, Milk, Soy, Wheat.
Great to serve as a breakfast entree or as a ala carte item.
Whole grain waffles. Must provide 2 oz equivalent for the Grain contribution under the School Breakfast Program. Product shall be 4.125" Round Whole Wheat Waffles for an individual serving size of 2 waffles at 2.5 oz. First ingredient must be whole wheat flour, nut-free and processed in a nut free facility. No artificial flavors, or artificial colors. Stored frozen for a minimum of 15 months. Each serving shall not exceed 130 calories, minimum 3 grams of fiber, and 5 grams of protein. Pack: 18/8 packs per case.