Chicken, Nugget, Fritter, UC
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Chicken breasts with rib meat, water, seasoning [salt, natural flavors (including extractives of celery seed), spices], sodium phosphates. BATTERED AND BREADED WITH: Wheat flour, water, modified corn starch, salt, wheat gluten, spice, gum arabic, extractives of paprika, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), yeast, natural flavors, sugar. Breading set in vegetable oil.
Wheat