Soup, Chicken & Dumplings
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
WATER, SPAETZLE DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, OLEORESIN TURMERIC), ONIONS, CARROTS, COOKED DICED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), CELERY, HEAVY CREAM (FROM MILK), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF SWEET GREEN PEAS, CHICKEN BASE (COOKED CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, POTATO FLOUR, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN BROTH BASE (CHICKEN BROTH, SALT, FLAVORING, VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, YEAST EXTRACT, MODIFIED POTATO STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), MODIFIED CORNSTARCH, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), CANOLA OIL, CHIVES, SPICES.