Banana Muffin, WG, IW, 3.1 oz.
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Flour blend (whole grain wheat flour, enriched bleached wheat flour (niacin, iron, thiamine mononitrate,riboflavin, folic acid),), sugar, water, eggs, soybean/canola oil, banana puree (bananas, ascorbic acid), modified food starch, leavening (sodium aluminum sulfate, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), milk whey, soy flour, salt, wheat gluten,emulsifiers (propylene glycol monostearates, monoglycerides, sodium stearoyl lactylate), invert sugar, egg extender (wheat flour, egg yolk, with added whole egg solids, soybean oil, guar gums, soy lecithin, salt, sodium bicarbonate, annatto oleoresin & turmeric oleoresin, imparts color, enzymes), oats, soybean lecithin, natural & artificial banana flavor, softener (powder fruit juice, grain dextrin, vegetable fiber).
Wheat, Egg, Milk, Soy. Made in peanut free facility